Scrambled Eggs With Cucumber And Tomato Recipe

Step 1: Prepare Vegetables

Wash and dice one medium cucumber and one medium tomato. Set them aside.

Step 2: Beat the Eggs

In a bowl, beat 3-4 eggs until well mixed. Add a pinch of salt and pepper to taste.

Step 3: Cook Eggs

Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter. Pour in the beaten eggs and cook, stirring continuously, until they are softly scrambled.

Step 4: Combine and Serve

Once the eggs are scrambled to your liking, remove them from the heat and gently fold in the diced cucumber and tomato. Serve immediately.