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track your foodChicken Caesar Salad Recipe
This dish is a classic Chicken Caesar Salad, a popular choice for those who appreciate a blend of crunchy Romaine lettuce, tender sliced chicken breast, and a tangy Caesar dressing. Perfect for a substantial yet refreshing meal, this salad balances protein, healthy fats, and carbs with its thoughtful mix of ingredients like cherry tomatoes, hard-boiled eggs, and a sprinkle of parmesan. It combines a satisfying crunch from the croutons with the creamy texture of Caesar dressing, creating a delightful taste experience. Suitable as a main course for lunch or dinner, it's a versatile dish that appeals to a wide range of palates.
🌎 American: Salad
- 🔥 Calories 600kcal
- 🍗 Protein 40g
- 🍚 Carbs 16g
- 🧈 Fat 35g
🥗 Ingredients:
- romaine lettuce (75g)
- cooked chicken breast, sliced (125g)
- cherry tomatoes, halved (65g)
- hard-boiled eggs, sliced (1g)
- shredded parmesan cheese (15g)
- croutons (20g)
- caesar dressing (3g)
🍳 How to cook (2 servings):
Step 1
Prepare the Romaine lettuce by washing and drying it. Then, chop it into bite-sized pieces and place it in a large salad bowl.
Step 2
Add the sliced cooked chicken breast, halved cherry tomatoes, sliced hard-boiled eggs, shredded parmesan cheese, and croutons to the bowl.
Step 3
Drizzle the Caesar dressing over the salad and season with salt and pepper to taste. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
Step 4
Serve the salad immediately, or chill in the refrigerator for about 30 minutes before serving if you prefer a colder salad.
⭐️ Nutrition facts:
This Chicken Caesar Salad is a nutritional powerhouse, offering a good balance of protein (35-45 grams), carbs (12-20 grams), and fats (30-40 grams), all within an estimated calorie range of 500-700 kcal. It's especially rich in protein thanks to the chicken and eggs, making it an excellent choice for muscle repair and growth. The salad also provides a variety of vitamins and minerals from the vegetables and eggs.
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