Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 minutes
Cook time: 30-45 minutes
Yield: 4
Cuisine: Global
Ingredients: chicken: 100g; carrots: 50g; potatoes: 50g; celery: 30g; broth: 200g; herbs: 5g; salt: 2g; pepper: 2g

chicken carrots potatoes celery broth herbs salt pepper low fat lunch dinner

This delightful Chicken Vegetable Soup offers a comforting and nutritious option for those looking for a wholesome meal. The soup combines the succulent flavors of chicken with a hearty mix of vegetables, all simmered in a flavorful broth. This dish is an excellent choice for a light yet satisfying meal, packed with essential nutrients.

🌎 Global: Soup

🔥 Calories 200kcal
🍗 Protein 15g
🍚 Carbs 15g
🧈 Fat 8g

🥗 Ingredients:

chicken (100g)
carrots (50g)
potatoes (50g)
celery (30g)
broth (200g)
herbs (5g)
salt (2g)
pepper (2g)

🍳 How to cook (4 servings):

Cooking Time: 30-45 minutesPreperation Time: 15 minutes

Preparation

Begin by preparing your vegetables and chicken. Clean and chop the carrots, potatoes, and celery. Dice the chicken into bite-sized pieces.

Cooking

In a large pot, combine the chicken, vegetables, broth, and herbs. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender and the chicken is fully cooked.

Serving

Serve the soup hot, garnished with fresh herbs if desired. Enjoy as a cozy and nourishing meal.

⭐️ Nutrition facts:

While specific calorie counts and macronutrient breakdowns can vary, this Chicken Vegetable Soup is typically low in fat, with a good balance of protein and carbohydrates. It is rich in vitamins and minerals, thanks to the variety of vegetables included.