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track your foodFried Meat Patties With A Slice Of Whole-grain Bread Recipe
Fried Meat Patties served on a slice of whole-grain bread is a hearty, satisfying dish that combines the juiciness of well-seasoned meat with the wholesome, fibrous texture of whole-grain bread. This meal, often likened to a deconstructed burger or a more sophisticated take on meatballs, offers a wonderful balance of flavors and textures. It's versatile enough to be served as a standalone meal or accompanied with a side of vegetables or salad for a more rounded dining experience.
🌎 International: Main Dish
- 🔥 Calories 600kcal
- 🍗 Protein 30g
- 🍚 Carbs 55g
- 🧈 Fat 30g
🥗 Ingredients:
- ground meat (beef, pork, chicken, or a mix) (175g)
- whole-grain bread (40g)
- egg (50g)
- onion (30g)
- breadcrumbs (20g)
- milk (20g)
- salt (0g)
- pepper (0g)
- cooking oil (13g)
- spices/herbs (0g)
🍳 How to cook (4 servings):
Preparing the Meat Mixture
Combine the ground meat of your choice (beef, pork, chicken, or a mix) with a beaten egg, diced onion, breadcrumbs, milk, and desired spices (such as salt, pepper, garlic, parsley). Mix well until the ingredients are evenly distributed throughout the meat.
Forming the Patties
Shape the meat mixture into patties, depending on your preferred size. Make sure they're not too thick to ensure even cooking throughout.
Cooking the Patties
Heat a skillet with cooking oil over medium heat. Once hot, add the meat patties to the skillet. Cook each side for about 4-5 minutes or until they've achieved a golden-brown crust and are cooked through.
Serving
Serve the fried meat patties on a slice of whole-grain bread. For added flavor, you may consider adding a light spread or sauce of your choice on the bread.
⭐️ Nutrition facts:
These fried meat patties with whole-grain bread provide a good balance of macronutrients, making it a hearty meal that's approximately 500-700 calories. Protein from the meat and egg helps with muscle repair and growth, while carbs from the bread and minor ingredients offer energy. The combination of fats from the meat and cooking oil contributes to satiety and flavor. This meal is rich in fiber from the whole-grain bread and provides a range of vitamins and minerals.
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