Chocolate Oatmeal With Banana Slices Recipe

Preparation

1. Start by measuring the rolled oats and place them into a pot. Add the milk (or water if you prefer a dairy-free option) to the pot. 2. Add a pinch of salt to the oat mixture, if desired, for enhanced flavor. 3. Heat the mixture on a medium flame until it comes to a boil, then reduce the heat to simmer, stirring occasionally until the oats are fully cooked and have absorbed most of the liquid. This usually takes about 5-10 minutes depending on the type of oats used.

Adding Flavor

4. While the oats are cooking, finely chop the chocolate or use chocolate chips for ease. If you're using a banana, slice it into thin pieces. 5. Once the oats are cooked, remove the pot from the heat. Stir in the chopped chocolate until it is completely melted and evenly distributed throughout the oatmeal. 6. Add sweetener to taste, if using any, such as honey or sugar. This step is optional and can be adjusted based on your dietary preferences or goals.

Serving

7. Serve the hot oatmeal in a bowl. Top it off with banana slices for a fresh contrast to the warm and creamy oatmeal. 8. For extra garnish and flavor, you may sprinkle a little more of chopped chocolate or a drizzle of honey on top, though keep in mind this will alter the nutritional content.