Chocolate Chip Cookies And Chocolate Truffles Recipe

Mini Sugar-free Flourless Cookies Preparation

1. Gather alternatives to traditional all-purpose flour, such as almond or coconut flour, and a sugar substitute like erythritol or stevia. 2. Combine the chosen flour substitute with the sugar substitute, softened butter, eggs, and vanilla extract in a mixing bowl. 3. Fold in chocolate chips made with a sugar substitute or dark chocolate with a high cocoa content. 4. Preheat the oven to 350°F (175°C). Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. 5. Bake for 8-10 minutes, or until the edges are golden. Let them cool on the baking sheet before transferring to a wire rack.

Sugar-free Flourless Gingerbread Preparation

1. In the same vein, choose a flour substitute like almond flour and a natural sugar alternative. 2. Mix the flour substitute with cocoa powder, the sugar substitute, ground ginger, and other desired spices (cinnamon, nutmeg, and cloves work well). 3. Stir in softened butter, eggs, and a bit of heavy cream or a dairy-free alternative to reach the desired consistency. 4. Preheat the oven to 350°F (175°C). Shape the dough into small gingerbread shapes and place them on a parchment paper-lined baking sheet. 5. Bake for 10-12 minutes or until they are firm to the touch. Let cool on the baking sheet before serving.