Chocolate Layer Cake Recipe

Chocolate Layer Cake Preparation

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. 2. In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. 3. In a separate bowl, beat together eggs, vegetable oil, and sugar until smooth. Add in the buttermilk, vanilla extract, and water or coffee and mix until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing. 5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. 7. For the frosting, beat together butter, powdered sugar, and cocoa powder until light and fluffy. Gradically add cream or milk until the desired consistency is reached. 8. Once the cakes have cooled, place one cake layer on a serving plate. Spread frosting over the top, then place the second cake layer on top. Apply a crumb coat and chill for 30 minutes. Then, frost the cake completely with the remaining frosting. 9. Decorate with shaved chocolate or chocolate curls, if desired. Serve and enjoy a luxurious slice of chocolate heaven.