French Fries Recipe

Step 1: Prepare the Potatoes

Peel the potatoes if desired, or leave the skins on for a more rustic fry. Cut the potatoes into equal-sized strips, about 1/4 inch thick.

Step 2: Soak the Potatoes

Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Step 3: Heat the Oil

In a deep fryer or large pot, heat oil to 350°F (175°C). Make sure there is enough oil to fully submerge the potato strips.

Step 4: Fry the Potatoes

Remove the potato strips from the water and pat them dry with a clean towel. Fry the potatoes in batches to avoid overcrowding. Cook each batch for about 3-4 minutes or until they start to turn golden. Remove them from the oil and let them drain on paper towels.

Step 5: Fry Again

Increase the oil temperature to 375°F (190°C). Fry the potatoes a second time for 2-3 minutes until they are golden brown and crispy. Drain on paper towels once more.

Step 6: Season and Serve

Immediately season the fries with salt or your preferred seasoning. Serve hot with ketchup, mayonnaise, or your favorite dipping sauce.