Combination Of Omelette, Smoked Salmon On Toast With Cream Cheese And Avocado, Spinach, And A Hot Dog Sausage Recipe

Prepare the Omelette

Start by whisking 2 large eggs in a bowl until well blended. Heat a non-stick skillet over medium heat, add a small dab of butter or oil, and pour in the eggs. Tilt the pan to ensure an even spread and let it cook without stirring until the omelette is set but still slightly runny on top. Fold it gently in half or roll it before transferring it to a plate.

Cook the Hot Dog Sausage

Slice the hot dog sausage lengthwise to ensure it cooks evenly. Pan-fry it in a lightly oiled skillet over medium heat until it's evenly browned and cooked through. Set it aside on a paper towel to drain any excess oil.

Saute the Spinach

In the same skillet, add a handful of fresh spinach and sauté just until wilted. This should take no more than a minute or two, ensuring the spinach retains its vibrant color and nutritional value. Remove from heat and set aside.

Assemble the Smoked Salmon on Toast with Cream Cheese and Avocado

Toast two slices of bread to your desired level of crispiness. Spread a layer of cream cheese on each slice, then top with slices of avocado and smoked salmon. Season with a pinch of salt and pepper to taste.

Serve

Arrange the omelette, sautéed spinach, smoked salmon on toast, and hot dog sausage artistically on a plate. The variety of components allows for each bite to offer a different flavor profile, making this dish uniquely satisfying. Enjoy this filling, nutritious plate at breakfast or brunch, pairing it with your favorite hot beverage for the perfect start or mid-day boost.