Pasta Salad With Tuna Recipe

Step 1

Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool.

Step 2

In a large bowl, combine the drained tuna, chopped celery, diced bell pepper, diced red onion, and halved cherry tomatoes.

Step 3

Add the cooled pasta to the bowl with the vegetables and tuna. Mix well.

Step 4

In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.

Step 5

Pour the dressing over the pasta salad and toss to coat evenly.

Step 6

Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with fresh parsley if desired.