Crispbread With Cheese And Salami Recipe

Name: Crispbread With Cheese And Salami
Prep time: 5 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: International
Ingredients: crispbread: 20g; semi-hard cheese: 30g; salami: 20g

crispbread semi-hard cheese salami

This snack features a delectable combination of cheese, cured sausage, and crispbread. It's a simple arrangement that balances rich flavors and textures for a satisfying bite. The cheese, a semi-hard variety with a mild taste, pairs perfectly with the distinct, spiced flavor of salami. The crispbread offers a crunchy base that complements the soft cheese and chewy sausage. This classic snack is not only easy to prepare but also versatile, making it suitable for a quick snack or a casual appetizer.

🌎 International: Snacks

🔥 Calories 250kcal
🍗 Protein 15g
🍚 Carbs 20g
🧈 Fat 14g

🥗 Ingredients:

crispbread (20g)
semi-hard cheese (30g)
salami (20g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Ingredients

- Slices of semi-hard cheese - Cured sausage (e.g., salami) slices - Crispbread

Preparation Steps

1. Begin by slicing the semi-hard cheese into small rectangular pieces. 2. Slice the cured sausage, such as salami, into thin pieces, ensuring visible fat marbling and spices are included for flavor. 3. Take a piece of crispbread and arrange the cheese slices and sausage slices on top, balancing the flavors and textures. 4. Serve immediately for the best taste and texture experience.

⭐️ Nutrition facts:

This snack offers a good balance of protein from the cheese and sausage, along with carbohydrates from the crispbread. However, it's worth noting that this snack also contains fats, particularly from the sausage's visible fat marbling.