Meringue Dessert Recipe

Name: Meringue Dessert
Prep time: Varies
Cook time: Varies
Yield: 0
Cuisine: n/a
Ingredients: egg whites: 100g; granulated sugar: 50g; cream of tartar: 5g; heavy cream: 30g; vanilla extract: 5g; chocolate: 20g; nuts: 15g

egg whites granulated sugar cream of tartar heavy cream vanilla extract chocolate nuts

The meringue dessert with toppings depicted seems to be a delightful concoction, typically featuring a light and airy meringue base complemented by the richness of whipped cream, the lusciousness of chocolate ganache or sauce, and the crunch of nuts like chopped peanuts or walnuts. This sweet treat is a testament to the art of dessert-making, combining various textures and flavors to create a harmonious balance that's both visually appealing and delicious.

🌎 n/a: Dessert

🔥 Calories 250kcal
🍗 Protein 4.5g
🍚 Carbs 40g
🧈 Fat 8g

🥗 Ingredients:

egg whites (100g)
granulated sugar (50g)
cream of tartar (5g)
heavy cream (30g)
vanilla extract (5g)
chocolate (20g)
nuts (15g)

🍳 How to cook (0 serving):

Cooking Time: VariesPreperation Time: Varies

Making the Meringue Base

Begin with clean, dry utensils to beat egg whites until foamy. Gradually add sugar and cream of tartar, continuing to whisk until stiff peaks form. Spread the mixture into a desired shape on a lined baking sheet and bake at a low temperature until dry and crisp.

Preparing the Whipped Cream

In a chilled bowl, whip heavy cream with a little sugar and vanilla extract until medium to stiff peaks form, being careful not to overwhip.

Creating the Chocolate Ganache or Sauce

Combine chopped chocolate with heated heavy cream, stirring until smooth. For a thinner sauce, adjust the cream to chocolate ratio.

Assembling the Dessert

Once the meringue has cooled, spread a layer of whipped cream over the base. Drizzle with chocolate ganache or sauce, and sprinkle with chopped nuts before serving.

⭐️ Nutrition facts:

Nutritional details for a dessert like this can vary significantly based on the recipe and portion sizes used. Typically, it's a high-sugar dessert given the meringue and toppings, but specific calories and macros can only be determined with recipe specifics.