Cruffin / Easter Bread Recipe

Name: Cruffin / Easter Bread
Prep time: 1 hour
Cook time: 30 minutes
Yield: 8
Cuisine: European
Ingredients: flour: 40g; sugar: 10g; eggs: 20g; butter: 15g; raisins: 10g; powdered sugar: 5g; yeast: 5g; milk or water: 15g; vanilla or citrus zest: 2g

flour sugar eggs butter raisins powdered sugar yeast milk or water vanilla or citrus zest gluten free

This delightfully festive bread is a perfect blend of tradition and innovation. It might be identified as a 'cruffin,' a delicious hybrid between a croissant and a muffin, or perhaps a type of braided or swirled Easter bread, which is a staple in many European traditions around the holiday season. Featuring key ingredients such as flour, yeast, sugar, eggs, and butter, this sweet variety is enriched with the delightful addition of raisins. A light dusting of powdered sugar adds a sweet, decorative finish, making it not only a treat for the taste buds but also a feast for the eyes. Surrounded by decorated eggs and daffodil flowers, the presentation suggests a festive or seasonal setting, likely hinting at springtime or Easter celebrations. The bread's substantial size indicates it is intended for sharing, making it a perfect centerpiece for gatherings or family dinners.

🌎 European: Bread

🔥 Calories 350kcal
🍗 Protein 7.5g
🍚 Carbs 52.5g
🧈 Fat 12.5g

🥗 Ingredients:

flour (40g)
sugar (10g)
eggs (20g)
butter (15g)
raisins (10g)
powdered sugar (5g)
yeast (5g)
milk or water (15g)
vanilla or citrus zest (2g)

🍳 How to cook (8 servings):

Cooking Time: 30 minutesPreperation Time: 1 hour

Introduction

Begin by gathering all the necessary ingredients, including flour, yeast, sugar, eggs, butter, raisins, and optionally, milk or water along with flavorings like vanilla or citrus zest. This recipe will guide you through creating a sweet, enriched bread that's sure to impress. The final touch of powdered sugar garnish adds a decorative sweetness.

Preparation

Combine the dry ingredients in a large bowl. In a separate bowl, mix the wet ingredients, including beaten eggs and melted butter. Gradually incorporate the dry mixture into the wet mixture to form a dough. Fold in the raisins and any additional flavorings.

Rising

Allow the dough to rise in a warm environment until it doubles in size. This process gives the bread its light, airy texture.

Shaping

Once the dough has risen, punch it down and form it into your desired shape, whether that be the distinctive cruffin or a traditional braided Easter bread.

Baking

Bake in a preheated oven until golden brown. The exact baking time will depend on the size and shape of your bread. Once baked, let it cool slightly before dusting with powdered sugar for that perfect finish.

⭐️ Nutrition facts:

Given its ingredients, this bread is high in carbohydrates and fats, with moderate protein. It's a hearty choice for those special festive occasions or as a luxurious treat.