Cruffin / Easter Bread Recipe

Introduction

Begin by gathering all the necessary ingredients, including flour, yeast, sugar, eggs, butter, raisins, and optionally, milk or water along with flavorings like vanilla or citrus zest. This recipe will guide you through creating a sweet, enriched bread that's sure to impress. The final touch of powdered sugar garnish adds a decorative sweetness.

Preparation

Combine the dry ingredients in a large bowl. In a separate bowl, mix the wet ingredients, including beaten eggs and melted butter. Gradually incorporate the dry mixture into the wet mixture to form a dough. Fold in the raisins and any additional flavorings.

Rising

Allow the dough to rise in a warm environment until it doubles in size. This process gives the bread its light, airy texture.

Shaping

Once the dough has risen, punch it down and form it into your desired shape, whether that be the distinctive cruffin or a traditional braided Easter bread.

Baking

Bake in a preheated oven until golden brown. The exact baking time will depend on the size and shape of your bread. Once baked, let it cool slightly before dusting with powdered sugar for that perfect finish.