Custard Or Fruit-based Tart Recipe

Name: Custard Or Fruit-based Tart
Prep time: n/a
Cook time: n/a
Yield: 1
Cuisine: n/a
Ingredients: flour: 50g; butter: 30g; sugar: 40g; eggs: 40g; milk or cream: 20g; fruit: 30g; edible flowers or colored garnishes: 5g

flour butter sugar eggs milk or cream fruit edible flowers or colored garnishes

This delightful slice of dessert is both enticing to the eyes and promising a rich palette of flavors. Resembling a traditional tart or pie, it boasts a possibly caramelized or glazed topping, giving it a glossy and appetizing appearance. The partial state of the dessert, along with the decorative elements such as edible flowers or colored garnishes, suggests it has been prepared with care and an eye for detail. The dessert is reminiscent of a variety of familiar treats, ranging from custard or fruit-based pies to something more exquisite like a tart tatin - an upside-down caramelized tart, often featuring apples.

🌎 n/a: Dessert

🔥 Calories 450kcal
🍗 Protein 5.5g
🍚 Carbs 45g
🧈 Fat 20g

🥗 Ingredients:

flour (50g)
butter (30g)
sugar (40g)
eggs (40g)
milk or cream (20g)
fruit (30g)
edible flowers or colored garnishes (5g)

🍳 How to cook (1 serving):

Overview

Although the exact type of pie or tart cannot be determined from the image alone, the presence of ingredients such as sugar, butter, flour, and eggs hints at a classic base. Depending on its actual contents, which could include fruits or a cream-based filling, this dessert slice could significantly vary in calories and macronutrients. It's a versatile piece that might fit into a range of dessert categories, with its calorie count for a slice estimated to be between 300 to 60 0. The macronutrient distribution would potentially include a high carbohydrate content (due to the sugar and flour), a moderate to high amount of fats (from the butter and possibly additional fats used in the crust and filling), and a relatively low protein content (sourced from eggs or any dairy products included).

⭐️ Nutrition facts:

Estimated nutritional content includes a high carbohydrate count due to the sugar and flour, a moderate to high fat content depending on the butter and fat used, and a relatively low protein content derived from eggs or dairy products.