Doughnuts Recipe

Doughnut Preparations

Begin by preparing a basic doughnut dough using flour, sugar, a suitable leavening agent, milk, eggs, and a touch of oil. Allow the dough to rise until doubled in size, then roll it out and cut it into the classic ring shape. Fry the doughnuts in hot oil until golden brown, then let them cool on a wire rack.

Topping and Icing

Prepare the icings in four separate batches to match the desired colors and flavors. For the first doughnut, create a purple icing with a hint of berry flavor and add yellow stripes for a contrasting lemony touch. The second doughnut gets a yellow icing, hinting at either a peanut butter, lemon, or cheesy flavor, and topped with crushed nuts or crumbs. The third has a white icing drizzled with red/pink stripes, suggesting a vanilla and berry combination. Finally, coat the fourth doughnut with pink icing and sprinkle crushed pink candy or flavored sugar on top.