Potatoes Stewed In Cream Sauce Recipe

Ingredients

- 4 large potatoes, peeled and cubed - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken or vegetable broth - 2 tablespoons butter - Salt and pepper to taste - Fresh parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent. 2. Add the cubed potatoes to the pot and stir to combine with the onion and garlic. 3. Pour in the chicken or vegetable broth, bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, or until the potatoes are tender. 4. Stir in the heavy cream and let the mixture simmer for another 5-10 minutes, until the sauce thickens. 5. Season with salt and pepper to taste. 6. Garnish with fresh parsley before serving.