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track your foodTea With Bread And Cheese Recipe
Tea with bread and cheese is a classic and simple meal that's perfect for breakfast, a light lunch, or a cozy evening snack. This combination pairs well with a variety of teas and cheeses, offering a versatile option for different tastes and preferences.
π International: Simple Meal
- π₯ Calories 300kcal
- π Protein 15g
- π Carbs 30g
- π§ Fat 10g
π₯ Ingredients:
- tea (200g)
- bread (100g)
- cheese (50g)
- butter (10g)
π³ How to cook (1 serving):
Step 1: Choose Your Tea
Select your preferred type of tea. Black, green, herbal, or any favorite loose leaf or bagged tea will work.
Step 2: Prepare Your Tea
Boil water and steep your tea according to the type you have chosen. Typical steeping times range from 2-5 minutes, but tailor this to your taste preference.
Step 3: Select Bread
Pick a variety of bread that you enjoy, such as whole wheat, sourdough, or a baguette. Slice the bread if not pre-sliced.
Step 4: Choose Cheese
Choose your favorite cheese or a selection, such as cheddar, brie, or blue cheese. Optionally, you can include butter or spreads like honey or jam for added flavor.
Step 5: Assemble the Meal
Serve the tea with the bread and cheese on a plate. Optionally, toast the bread for a warm touch.
Step 6: Enjoy
Pair your tea with sips between bites of bread and cheese, experimenting with different combinations.
βοΈ Nutrition facts:
The meal provides carbohydrates from the bread, protein, and fat from the cheese, alongside antioxidants from the tea.
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π₯ 550kcal β’ π 60g β’ π 25g β’ π§ 25g
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