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Tea With Bread And Cheese Recipe

Tea with bread and cheese is a classic and simple meal that's perfect for breakfast, a light lunch, or a cozy evening snack. This combination pairs well with a variety of teas and cheeses, offering a versatile option for different tastes and preferences.

Tea with Bread and Cheese

🌎 International: Simple Meal

πŸ₯— Ingredients:

  • tea (200g)
  • bread (100g)
  • cheese (50g)
  • butter (10g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Step 1: Choose Your Tea

Select your preferred type of tea. Black, green, herbal, or any favorite loose leaf or bagged tea will work.

Step 2: Prepare Your Tea

Boil water and steep your tea according to the type you have chosen. Typical steeping times range from 2-5 minutes, but tailor this to your taste preference.

Step 3: Select Bread

Pick a variety of bread that you enjoy, such as whole wheat, sourdough, or a baguette. Slice the bread if not pre-sliced.

Step 4: Choose Cheese

Choose your favorite cheese or a selection, such as cheddar, brie, or blue cheese. Optionally, you can include butter or spreads like honey or jam for added flavor.

Step 5: Assemble the Meal

Serve the tea with the bread and cheese on a plate. Optionally, toast the bread for a warm touch.

Step 6: Enjoy

Pair your tea with sips between bites of bread and cheese, experimenting with different combinations.

⭐️ Nutrition facts:

The meal provides carbohydrates from the bread, protein, and fat from the cheese, alongside antioxidants from the tea.

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