Baked Beans And Swiss Cheese Recipe

Name: Baked Beans And Swiss Cheese
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 2
Cuisine: American
Ingredients: baked beans: 150g; swiss cheese: 50g

baked beans swiss cheese vegetarian lunch dinner

Baked Beans with Swiss Cheese is a simple, yet satisfying dish that brings together the creamy texture of beans and the rich, nutty flavor of Swiss cheese. Perfect for a quick meal, this combination offers both comfort and nutrition.

🌎 American: Main Course

🔥 Calories 250kcal
🍗 Protein 15g
🍚 Carbs 30g
🧈 Fat 8g

🥗 Ingredients:

baked beans (150g)
swiss cheese (50g)

🍳 How to cook (2 servings):

Cooking Time: 25 minutesPreperation Time: 5 minutes

Ingredients

- 2 cups canned baked beans - 1 cup shredded Swiss cheese - 1 small onion, finely chopped (optional) - Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). 2. Pour the baked beans into a baking dish. 3. If using, sprinkle the finely chopped onion evenly over the beans. 4. Season with salt and pepper to taste. 5. Sprinkle the shredded Swiss cheese evenly over the top of the beans. 6. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the beans are hot and the cheese is melted and bubbly. 7. Remove from the oven and let it cool slightly before serving.

⭐️ Nutrition facts:

This dish provides a good source of protein, calcium, and dietary fiber, while being relatively low in fat. The beans are rich in iron and potassium, contributing to overall nutritional value.