Dumplings (pelmeni) Recipe

Dough Preparation

Begin by mixing 100-150 grams of flour with about 1 egg and a pinch of salt. Gradually add water to form a smooth, pliable dough. Knead well and let it rest for about 30 minutes.

Filling Creation

In a bowl, combine 100-150 grams of your choice of ground meat (beef, chicken, or pork) with finely chopped onion (20-30 grams), salt, and pepper to taste. Mix until everything is well incorporated.

Assembling Pelmeni

Roll out the dough on a floured surface to a thin sheet. Use a glass or a cutter to cut out small circles. Place a small spoonful of filling in the center of each circle, fold the dough over to create a half-moon shape, and pinch the edges to seal. Optionally, you can bring the two corners together and pinch to make a more traditional Pelmeni shape.

Cooking Pelmeni

Bring a large pot of salted water to a boil. Gently drop the Pelmeni into the boiling water and cook for about 5-7 minutes, or until they float to the surface and are cooked through. Drain.

Serving Suggestions

Serve hot, garnished with melted butter, sour cream, or vinegar, and sprinkle with fresh herbs like parsley for an added touch of flavor.