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track your foodPersonalized Meal Recipe
This dish is a truly unique culinary journey, meticulously crafted for those who value a meal that's as nourishing as it is delightful. At the heart of this creation is a blend of textures and tastes, fashioned from a mix of spaghetti, grilled chicken or tofu, and a medley of vegetables, all tied together with the subtle tang of ketchup. Each component is chosen with care to contribute to the balanced diet of the diner, offering a dish that's as pleasing to the palette as it is to the body.
๐ Fusion: Main Course
- ๐ฅ Calories 725kcal
- ๐ Protein 25g
- ๐ Carbs 115g
- ๐ง Fat 22g
๐ฅ Ingredients:
- spaghetti (150g)
- ketchup (20g)
- grilled chicken or tofu (100g)
- slices of bread (50g)
- cream cheese or spread (20g)
- tomato slices (50g)
- grilled corn (90g)
- pickled cucumbers (50g)
- shredded beets (75g)
๐ณ How to cook (2 servings):
Preparation of Spaghetti
Begin by boiling water in a large pot. Once the water is boiling, add a pinch of salt and the spaghetti. Cook according to package instructions until al dente. Drain and set aside in a bowl. Drizzle with a small amount of olive oil to prevent sticking.
Grilling Chicken or Tofu
If using chicken, season it to taste and grill over medium heat until fully cooked, turning occasionally to ensure even cooking. For tofu, press to remove excess water, cut into slices or cubes, season as desired, and grill until the edges are golden and crispy.
Vegetable Prep
Wash and slice the tomato into thin slices. Gril... Read More ยป
โญ๏ธ Nutrition facts:
This meal shines in its balanced approach to nutrition, offering a substantial serving of protein ranging approximately from 20-30 grams - essential for muscle repair and growth. Carbohydrates, coming primarily from the spaghetti and bread, amount to about 100-130 grams, providing the necessary energy for the day's activities. The fats, approximately 15-30 grams, primarily sourced from the grilled protein and cream cheese, contribute to a healthy diet by supporting cell growth and protecting vital organs. The variety of vegetables in the dish not only adds a splash of color and texture but also enriches the meal with vitamins and fiber, supporting digestive health.
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