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track your foodSlice Of Pizza Recipe
A slice of pizza is a delightful indulgence that perfectly balances a crispy crust with a savory topping blend. This particular version features a base of hand-stretched pizza dough, topped with a rich tomato sauce, creamy mozzarella cheese, earthy mushrooms, and crispy cooked bacon. While individual preferences may lead to the addition of various other vegetables or meats, this classic combination offers a satisfying slice that caters to a range of tastes. The estimated nutritional breakdown per slice ensures it can fit into a mindful eating plan, making it a versatile option for various dietary preferences.
🌎 Italian: Main course
- 🔥 Calories 300kcal
- 🍗 Protein 14g
- 🍚 Carbs 35g
- 🧈 Fat 12g
🥗 Ingredients:
- pizza dough (60g)
- tomato sauce (25g)
- mozzarella cheese (25g)
- mushrooms (12g)
- cooked bacon (12g)
🍳 How to cook (8 servings):
Preparation of Pizza Dough
Start by preparing the pizza dough. Mix flour, water, yeast, and salt to form a dough. Knead until smooth and elastic, then let it rise until doubled in size.
Preparing Toppings
While the dough rises, prepare your toppings. Slice mushrooms and cook bacon until crispy. Grate mozzarella cheese and set aside.
Assembling the Pizza
Once the dough has risen, punch it down and stretch it out on a baking tray. Spread tomato sauce evenly over the dough, then sprinkle with grated mozzarella. Add sliced mushrooms and cooked bacon pieces. For those looking to customize, add any other preferred vegetables or meats at this stage.
Baking
Bake in a preheated oven at 475°F (245°C) for 10-15 minutes, or until the crust is golden and the cheese is bubbling. Let the pizza cool for a few minutes before slicing and serving.
⭐️ Nutrition facts:
This slice of pizza provides a balanced mix of macronutrients, with an estimated 12-15 grams of protein, 30-40 grams of carbs, and 10-15 grams of fat per slice. It's a moderate-calorie option, ranging from approximately 250-350 kcal, making it suitable for those monitoring their calorie intake.
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