Banana Bread Recipe

Name: Banana Bread
Prep time: 15 minutes
Cook time: 50-60 minutes
Yield: 8
Cuisine: American
Ingredients: ripe bananas: 100g; all-purpose flour: 30g; granulated sugar: 15g; baking soda: 1g; salt: 0.1g; unsalted butter, melted: 5g; egg: 25g; vanilla extract: 1g; powdered sugar for dusting: 2g

ripe bananas all-purpose flour granulated sugar baking soda salt unsalted butter, melted egg vanilla extract powdered sugar for dusting breakfast lunch dinner

The classic Banana Bread is a beloved treat that combines the sweet, comforting flavors of ripe bananas with the soft, moist texture of freshly baked bread. Topped with a dusting of powdered sugar, this delectable slice offers a hint of sweetness and elegance, making it perfect for a cozy breakfast, an afternoon snack, or a delightful dessert. With its simple ingredients and straightforward preparation process, banana bread is a staple in many households, offering a delicious way to use up overripe bananas and fill the home with its inviting aroma.

🌎 American: Dessert

🔥 Calories 200kcal
🍗 Protein 3g
🍚 Carbs 30g
🧈 Fat 6g

🥗 Ingredients:

ripe bananas (100g)
all-purpose flour (30g)
granulated sugar (15g)
baking soda (1g)
salt (0.1g)
unsalted butter, melted (5g)
egg (25g)
vanilla extract (1g)
powdered sugar for dusting (2g)

🍳 How to cook (8 servings):

Cooking Time: 50-60 minutesPreperation Time: 15 minutes

Preparation

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Peel the ripe bananas and mash them in a large mixing bowl.

Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and a pinch of salt.

Combine Wet and Dry Ingredients

To the mashed bananas, add the melted unsalted butter, half an egg (lightly beaten), and vanilla extract. Mix well. Gradually blend in the dry ingredients until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Finish

Let the banana bread cool in the pan for a few minutes before turning it out onto a wire rack to cool completely. Once cool, dust the top with powdered sugar and slice into portions. Serve and enjoy!

⭐️ Nutrition facts:

This banana bread is a comforting treat with approximately 200 kcal per slice. It offers a moderate amount of carbohydrates and fats, allowing for a satisfying snack or dessert without overwhelming your daily caloric intake.