Flatbread Sandwich Or Wrap Recipe

Preparing the Ingredients

Begin by slicing the deli-style meat (ham or turkey) into thin strips. Chop broccoli, green leafy vegetables (such as spinach or lettuce), bell peppers, and onions into fine pieces. Slice mushrooms thinly. Prepare a yellow mustard-based sauce, or similar alternative, for added flavor.

Cooking the Vegetables

In a skillet, heat a small amount of oil over medium heat. Add the diced onions and sliced mushrooms, sautéing until they soften and develop a slight golden color. Add the chopped broccoli and bell peppers, cooking for an additional few minutes until they are tender but still vibrant in color.

Assembling the Wrap

Lay out the flatbread on a clean surface. Spread a thin layer of the mustard sauce evenly across the flatbread. Arrange the cooked vegetables and sliced deli meat evenly across the flatbread, leaving room at the edges for folding. Carefully fold or roll the flatbread to enclose the fillings, securing with a toothpick if necessary. Optionally, the assembled wrap can be lightly grilled or toasted for a crispy exterior.