Fried Chicken Fillet With French Fries Recipe

Name: Fried Chicken Fillet With French Fries
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 1
Cuisine: American
Ingredients: chicken fillet: 150g; breading (flour, egg, breadcrumbs): 50g; potatoes: 150g; salt: 2g; oil (for frying): 30g

chicken fillet breading (flour, egg, breadcrumbs)potatoes salt oil (for frying)low lactose dinner

This delectable meal comprises a crispy, golden-brown fried chicken fillet accompanied by a modest serving of golden French fries. With its roots deeply embedded in comfort food traditions, this pairing is a timeless classic.

🌎 American: Main Dish

🔥 Calories 475kcal
🍗 Protein 25g
🍚 Carbs 45g
🧈 Fat 25g

🥗 Ingredients:

chicken fillet (150g)
breading (flour, egg, breadcrumbs) (50g)
potatoes (150g)
salt (2g)
oil (for frying) (30g)

🍳 How to cook (1 serving):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Preparing the Chicken Fillet

Begin by marinating your chicken fillet in a mixture of salt, pepper, and any other desired spices. Next, coat the fillet evenly in flour, dip it in beaten eggs, and then thoroughly cover it with breadcrumbs or a similar breading mixture. Fry the breaded fillet in hot oil until it achieves a beautiful golden-brown color and is thoroughly cooked inside.

Making the French Fries

Start by peeling and cutting potatoes into strips. Soak them in cold water to remove excess starch, then pat dry. Fry the potato strips in hot oil until they're crispy and golden. Season with salt or other desired seasonings to taste.