Fried Egg With Avocado And Bread Recipe

Step 1: Prepare Ingredients

Gather 1 ripe avocado, 2 slices of bread (your choice), 2 eggs, salt, pepper, and olive oil.

Step 2: Toast the Bread

Start by toasting the slices of bread until golden brown. You can do this in a toaster or on a skillet.

Step 3: Prepare the Avocado

While the bread is toasting, cut the avocado in half, remove the pit and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.

Step 4: Fry the Eggs

Heat a non-stick skillet over medium heat and add a small amount of olive oil. Crack the eggs into the skillet. Cook until the whites are set but the yolk remains runny, or to your preferred doneness.

Step 5: Assemble the Dish

Spread the mashed avocado generously over the toasted bread slices. Place a fried egg on top of each slice.

Step 6: Serve

Add a sprinkle of salt and pepper over the eggs to taste. Optionally, add a dash of hot sauce or a sprinkle of chili flakes for extra flavor. Serve immediately.