Cherry Brownie Recipe

Name: Cherry Brownie
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 16
Cuisine: American
Ingredients: flour: 60g; sugar: 50g; butter: 40g; eggs: 30g; cocoa powder: 20g; cherries: 30g

flour sugar butter eggs cocoa powder cherries vegetarian lunch dinner

These cherry brownies are a delightful twist on the classic chocolate brownie. The addition of cherries adds a burst of fruity flavor that complements the rich chocolate. Perfect as a dessert or indulgent snack, these brownies are sure to satisfy your sweet tooth.

🌎 American: Dessert

🔥 Calories 270kcal
🍗 Protein 4g
🍚 Carbs 34g
🧈 Fat 12g

🥗 Ingredients:

flour (60g)
sugar (50g)
butter (40g)
eggs (30g)
cocoa powder (20g)
cherries (30g)

🍳 How to cook (16 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Step 1: Prepare Ingredients

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. Pit and chop 1 cup of fresh cherries.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking powder, and a pinch of salt.

Step 3: Melt Chocolate and Butter

In a saucepan over low heat, melt 1/2 cup of unsalted butter and 1 cup of dark chocolate chips, stirring until smooth. Remove from heat and let cool slightly.

Step 4: Combine Wet and Dry Ingredients

In a large bowl, beat 2 large eggs and 1 cup of granulated sugar until light and fluffy. Gradually add the melted chocolate mixture and continue to beat. Stir in the dry ingredients and fold in the chopped cherries.

Step 5: Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan before cutting into squares.