Fried Eggs With Mushrooms And Avocado Recipe

Step 1: Prepare Ingredients

Slice the mushrooms and avocado. Set them aside. Crack the eggs into a bowl, ensuring there are no shells.

Step 2: Cook Mushrooms

Heat a non-stick skillet over medium heat. Add a small amount of oil or butter. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.

Step 3: Fry the Eggs

In the same skillet, add a bit more oil or butter if needed. Crack the eggs directly into the skillet. Cook until the whites are set and the edges are crispy, about 4-5 minutes for sunny-side-up. For over-easy, flip the eggs and cook for an additional 1-2 minutes.

Step 4: Assemble the Dish

Place the fried eggs on a plate. Arrange the sautéed mushrooms around the eggs. Add the sliced avocado on the side. Season with additional salt and pepper if desired. Optional: garnish with fresh herbs like parsley or chives.