Open-faced Ham And Cheese Sandwich Recipe

Preparation

1. Begin by selecting a slice of your preferred bread - whole grain, sourdough, or any type you fancy. 2. Lightly spread butter or your choice of condiment on one side of the bread. This not only adds flavor but also helps achieve that golden toast upon heating. 3. Place two slices of cooked ham evenly over the bread, ensuring they cover the surface effectively. 4. Top the ham with slices or a generous sprinkle of cheese - cheddar, swiss, pepper jack, or any cheese that melts well and complements the ham. 5. If desired, add a sprinkle of herbs or spices, such as black pepper or Italian seasoning, for an extra flavor kick.

Cooking

1. Heat a skillet or a pan over medium heat. Alternatively, a toaster oven or an actual oven preheated to 375°F (190°C) can be used. 2. Place the prepared sandwich in the pan or oven, cheese side up. If using a skillet, cover with a lid to ensure the cheese melts evenly. 3. Cook until the cheese is thoroughly melted and bubbly, and the bread has reached your desired level of toastiness. This usually takes about 5-7 minutes in a skillet or under the broiler. 4. Once done, carefully remove the sandwich from the heat, and let it cool slightly on a plate before serving.