Fried Or Breaded Cutlets With Creamy Sauce And Salad Recipe

Preparing the Cutlets

1. Start by selecting your protein - chicken or another meat is recommended. 2. Tenderize your meat to even thickness, then season with salt and pepper. 3. Dredge the meat first in flour, then dip into beaten eggs, and finally coat evenly with breadcrumbs. 4. Heat vegetable oil in a skillet over medium heat. Once hot, fry the cutlets until golden brown and cooked through, typically 3-5 minutes per side. Set aside on a paper towel to drain excess oil.

Making the Creamy Sauce

1. Combine mayonnaise, yogurt, or a prepared salad dressing base in a bowl. 2. Add herbs and spices to taste, such as garlic powder, dill, or parsley. 3. Mix well until smooth. Adjust seasoning as desired.

Assembling the Salad

1. Chop cucumbers and tomatoes into bite-sized pieces. 2. Toss the vegetables in a light dressing of olive oil, vinegar, salt, and pepper. Optionally, add herbs like basil or mint for extra flavor.