Fried Potatoes And Sausage Recipe

Ingredients

- 4 medium potatoes, peeled and diced - 4 sausage links or 200 grams of sausage, sliced - 1 medium onion, chopped - 2 cloves garlic, minced - 3 tablespoons vegetable oil - Salt and pepper to taste - Fresh parsley, chopped (optional)

Instructions

1. Heat the vegetable oil in a large frying pan over medium heat. 2. Add the diced potatoes to the pan and cook, stirring occasionally, until they begin to turn golden brown (about 10 minutes). 3. Add the chopped onion and minced garlic to the pan, and continue to cook until the onions are soft and translucent. 4. Push the potatoes, onion, and garlic to one side of the pan and add the sliced sausage to the other side. Cook the sausage until browned and fully cooked, stirring occasionally. 5. Combine the sausage and potatoes together in the pan, stirring to mix well. Season with salt and pepper to taste. 6. Continue to cook for an additional few minutes, allowing the flavors to meld together. 7. Optionally, garnish with freshly chopped parsley before serving.