Cookie Cream Sandwich With Jelly Recipe

Prepare Cookie Layers

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and a pinch of salt. Mix well. 3. Cut in the unsalted butter and mix until the mixture resembles coarse crumbs. 4. Beat in the egg and a few drops of vanilla extract until a dough forms. 5. Roll out the dough to about ¼ inch thickness and cut into desired shapes. Place on the prepared baking sheet. 6. Bake for 10-12 minutes or until golden. Allow to cool.

Make the Cream Filling

1. In a mixing bowl, whip heavy cream with powdered or granulated sugar and a few drops of vanilla extract until stiff peaks form. 2. Refrigerate until ready to use.

Prepare the Jelly Layer

1. In a small saucepan, combine the fruit puree or juice with sugar. Bring to a simmer. 2. Stir in the pectin or another gelling agent and continue to simmer for a few minutes until thickened. 3. Pour into a shallow dish and let cool. Once set, cut into the desired shape.

Assemble the Cookie Cream Sandwich

1. Place one cookie on a plate. Spread a layer of cream filling over it. 2. Add a layer of fruit jelly on top of the cream. 3. Cover with another cookie, pressing down gently to adhere. Sprinkle colored decorating sugar or sugar crystals on top for decoration, if desired. 4. Serve immediately or refrigerate until serving.