Buckwheat Groats With Boiled Potatoes And Meat Recipe

Cook the Buckwheat

Start by rinsing the buckwheat groats under cold water. Then, in a saucepan, combine the buckwheat with two cups of water. Bring to a boil, then reduce the heat, cover, and simmer for 10-15 minutes, or until the water is absorbed and the groats are tender.

Prepare the Potatoes

While the buckwheat is cooking, wash the medium-sized potatoes and place them in another pot filled with water. Bring to a boil, then simmer until the potatoes are cooked through and can be easily pierced with a fork, about 20-25 minutes.

Cook the Meat

Choose chicken or turkey meat and cut it into bite-sized pieces. In a pan, heat a small amount of oil or cooking fat over medium heat. Add the meat, seasoning it with your preferred spices, and cook until it's fully cooked through and slightly golden on the outside, about 5-7 minutes.

Combine and Serve

Once all components are prepared, combine the buckwheat groats, boiled potatoes (either whole or cut into smaller pieces), and cooked meat in a serving dish. Season with additional spices or herbs to taste. Serve warm.