White Bread Recipe

Name: White Bread
Prep time: N/A
Cook time: N/A
Yield: 1
Cuisine: International
Ingredients: wheat flour: 25g; water: 0g; yeast: 0.5g; salt: 0.5g; sugar: 1g; vegetable oil or fat: 0.5g; possible dough conditioners or preservatives: 0.5g

wheat flour water yeast salt sugar vegetable oil or fat possible dough conditioners or preservatives

White bread is a staple in many diets around the world, characterized by its light color and soft texture. This analysis provides a nutritional overview for a standard slice of white bread, focusing on its calories, macronutrients, and typical ingredients.

🌎 International: Baked Goods

🔥 Calories 66kcal
🍗 Protein 2g
🍚 Carbs 12g
🧈 Fat 0.5g

🥗 Ingredients:

wheat flour (25g)
water (0g)
yeast (0.5g)
salt (0.5g)
sugar (1g)
vegetable oil or fat (0.5g)
possible dough conditioners or preservatives (0.5g)

🍳 How to cook (1 serving):

Cooking Time: N/APreperation Time: N/A

White Bread Analysis

This analysis does not provide a step-by-step recipe for making white bread but instead focuses on the nutritional aspects and common ingredients found in a slice. White bread's nutritional profile largely depends on its ingredients and the preparation process, which can vary between different brands and types of white bread.

⭐️ Nutrition facts:

A slice of white bread typically contains about 66-88 calories, 2-3 grams of protein, 12-15 grams of carbs, and 0.5-1 grams of fat. These values can vary based on the brand and the density of the bread. White bread is a source of carbohydrates, making it a quick energy source.