Fried Rice Recipe

Name: Fried Rice
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: Asian
Ingredients: white rice: 175g; cooking oil: 15g; soy sauce: 15g; garlic: 5g; onion: 15g; salt: 0g; pepper: 0g; carrots: 7g

white rice cooking oil soy sauce garlic onion salt pepper carrots vegan vegetarian gluten free low fat weight loss lunch dinner

Fried Rice is a classic, versatile dish that serves as a staple in various cuisines around the globe, especially in Asian countries. This version of Fried Rice is a simple yet delicious take on the traditional recipe, incorporating basic ingredients such as white rice, cooking oil, soy sauce, and a blend of garlic and vegetables. It's a perfect quick meal option for those seeking comfort food with a balance of flavors. Whether you're looking for an easy lunch, a side dish for dinner, or a way to use up leftover rice, this Fried Rice recipe is sure to satisfy.

🌎 Asian: Main Course

🔥 Calories 275kcal
🍗 Protein 5g
🍚 Carbs 40g
🧈 Fat 11g

🥗 Ingredients:

white rice (175g)
cooking oil (15g)
soy sauce (15g)
garlic (5g)
onion (15g)
salt (0g)
pepper (0g)
carrots (7g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Preparation of Ingredients

Begin by preparing all your ingredients. Cook the white rice according to package instructions and set aside to cool. Finely chop the garlic cloves, dice the onion, and cut the carrots into small pieces. These steps are crucial for ensuring that all the ingredients cook evenly.

Cooking the Vegetables

Heat cooking oil in a large skillet or wok over medium heat. Once hot, add the chopped onions and garlic, and sauté until they start to become translucent. Add the diced carrots and cook until they are tender.

Combining Everything

Increase the heat to high, then add the cooked rice to the skillet. Stir well to ensure the rice doesn't stick together. Pour in the soy sauce, and season with salt and pepper to taste. Continue to stir-fry for a few minutes until everything is well combined and the rice has a nice, golden color. Serve hot.

⭐️ Nutrition facts:

This Fried Rice is a low-fat and vegan-friendly dish, offering a good balance of carbohydrates and proteins with a modest calorie count, making it suitable for those managing their weight or seeking a lighter meal option.