Granola And Fruit Breakfast Bowl Recipe

Name: Granola And Fruit Breakfast Bowl
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 1 serving
Cuisine: International
Ingredients: kiwi slices: 50g; blueberries: 50g; pineapple segments: 50g; raspberries: 30g; red currants: 30g; granola: 60g; yogurt: 100g

kiwi slices blueberries pineapple segments raspberries red currants granola yogurt gluten free vegetarian weight loss breakfast

This refreshing and healthful breakfast bowl combines the crisp flavors of fresh fruit with the hearty crunch of granola, all complemented by the creaminess of yogurt. Perfect for a morning start or a light snack, this dish not only tantalizes the taste buds but also provides a balanced nutrition profile.

🌎 International: Breakfast

🔥 Calories 350kcal
🍗 Protein 12g
🍚 Carbs 60g
🧈 Fat 8g

🥗 Ingredients:

kiwi slices (50g)
blueberries (50g)
pineapple segments (50g)
raspberries (30g)
red currants (30g)
granola (60g)
yogurt (100g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 10 minutes

This meal requires minimal cooking. Simply slice the fresh fruits, such as kiwi, pineapple, raspberries, and red currants, and arrange them in a bowl. Add a generous helping of granola for that satisfying crunch. Lastly, top the mixture with a dollop of yogurt to bring all the elements together in a harmony of flavors and textures.

⭐️ Nutrition facts:

A nutritious blend of vitamins, mainly from the fruits, and a good source of fiber from the granola. The yogurt adds protein to the meal, making it a well-rounded breakfast option.