Homemade Mixed Ingredient Breakfast Plate Recipe

Ingredient Preparation

1. Wash the cucumber and beetroot thoroughly. Peel the beetroot and chop it into small cubes. Slice the cucumber into thin rounds. 2. Halve the avocado, remove the pit, and scoop out the flesh from one half. Cut it into slices or cubes, depending on your preference. 3. Crumble the feta cheese into small pieces.

Cooking the Eggs

1. Crack the whole eggs into a bowl, and add the egg whites from two eggs. Beat well until the mixture is frothy. 2. Heat a non-stick pan over medium heat and pour in the egg mixture. Cook until the eggs are set but still moist, stirring occasionally. This should take about 3-4 minutes. 3. Season with a pinch of salt and pepper to taste.

Assembling the Plate

1. Arrange the cooked eggs on a plate. 2. Add the sliced cucumber, cubed beetroot, and avocado around the eggs. 3. Sprinkle the crumbled feta cheese over the eggs and veggies. 4. Optionally, you can drizzle a little olive oil over the avocado and veggies, and season with a bit more salt and pepper, if desired. 5. Serve immediately and enjoy a nutritious start to your day.