Grilled Chicken Salad Recipe

Grilled Chicken and Mixed Greens Salad with Pomegranate and Cucumber

1. Begin by marinating the chicken breast in your choice of spices and a bit of olive oil, then let it sit for at least 30 minutes. 2. Preheat your grill to a medium-high heat. Once heated, grill the chicken breast until it's thoroughly cooked and has nice char marks, about 6-8 minutes per side. 3. While the chicken is grilling, prepare your salad mix by combining various types of greens like lettuce and kale. Add freshly sliced cucumber to the mix. 4. For the dressing, mix your favorite creamy dressing adding a tangy or spicy component to complement the flavors. 5. Once the chicken is done, let it rest for a few minutes before slicing it into strips. 6. Arrange the salad mix on a plate, add the sliced chicken on top, and sprinkle pomegranate seeds over everything. 7. Drizzle the dressing over the salad and garnish with freshly chopped herbs like cilantro or parsley. Enjoy your grilled chicken and mixed greens salad with pomegranate and cucumber, a feast for the eyes as much as for the palate!