Mixed Platter With Tea Recipe

Vegetable Samosas

1. Heat oil in a pan, add chopped onions, ginger, garlic, and sauté until golden brown. Add boiled and mashed potatoes, peas, and carrots. Season with salt, pepper, garam masala, and coriander powder. 2. Let the mixture cool. Use this as the filling, and stuff it into samosa wrappers. Deep-fry till golden brown.

Mini Kebabs

1. Mix minced meat (or paneer for vegetarian option) with finely chopped onions, garlic, ginger, green chilies, coriander leaves, and spices such as cumin, coriander powder, and garam masala. 2. Shape into small kebabs and either grill or pan-fry until cooked through.

Spinach and Cheese Bites

1. Mix chopped spinach with crumbled feta cheese, bread crumbs, and a beaten egg. Season with salt, pepper, and nutmeg. 2. Shape into small bites and bake at 180°C for 20 minutes or until golden.

Assorted Crackers with Dips

1. Serve an assortment of crackers with a variety of dips like hummus, guacamole, and tzatziki.

Tea

1. Brew a pot of black or green tea. Optionally, flavor with lemon, honey, or mint leaves.