Herb Roasted Potato Wedges Recipe

Name: Herb Roasted Potato Wedges
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 4
Cuisine: American
Ingredients: potato: 200g; olive oil: 15g; salt: 2g; pepper: 2g; parsley: 5g

potato olive oil salt pepper parsley gluten free vegan vegetarian lunch dinner

Herb Roasted Potato Wedges are a delicious and easy-to-make side dish that's perfect for any occasion. With a crispy exterior and a fluffy interior, these wedges are seasoned with a blend of aromatic herbs and spices, making them an ideal accompaniment to a variety of main dishes. Whether you're serving them alongside steaks, burgers, or as part of a vegetarian platter, these herb-infused potato wedges are sure to be a crowd-pleaser.

🌎 American: Side Dish

🔥 Calories 200kcal
🍗 Protein 4g
🍚 Carbs 37g
🧈 Fat 6g

🥗 Ingredients:

potato (200g)
olive oil (15g)
salt (2g)
pepper (2g)
parsley (5g)

🍳 How to cook (4 servings):

Cooking Time: 35 minutesPreperation Time: 10 minutes

Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare Potatoes

Wash and scrub the potatoes thoroughly. Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into quarters.

Season Wedges

In a large bowl, combine olive oil, garlic powder, dried rosemary, dried thyme, paprika, salt, and pepper. Add the potato wedges to the bowl and toss until they are well coated with the seasoning mixture.

Arrange on Baking Sheet

Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded.

Roast Potatoes

Roast in the preheated oven for 30-35 minutes, flipping the wedges halfway through the cooking time, until they are golden brown and crispy on the outside and tender on the inside.

Serve

Remove from the oven and let the wedges cool for a few minutes. Transfer to a serving platter and garnish with fresh parsley, if desired. Serve warm.

⭐️ Nutrition facts:

Herb Roasted Potato Wedges are a source of complex carbohydrates and provide dietary fiber, vitamin C, and potassium. They can be enjoyed as part of a balanced diet.