Vegetable Soup Recipe

Step 1

Begin by preparing your choice of vegetables. Common picks include carrots, celery, and onions for a basic foundation. Chop these into small pieces to ensure even cooking.

Step 2

In a large pot, heat a small amount of olive oil or butter over medium heat. Add the chopped vegetables, and sauté until they're soft and slightly caramelized, bringing out their natural sweetness.

Step 3

Once the vegetables are sufficiently sautéed, add your choice of stock or broth — vegetable, chicken, or beef work equally well. Bring the mixture to a boil, then reduce the heat and let it simmer until all the vegetables are tender.

Step 4

After the vegetables are cooked, use an immersion blender or transfer the mixture to a countertop blender. Puree the soup until it reaches a smooth, creamy consistency. Season with salt, pepper, and any other desired spices for added flavor.

Step 5

Serve the soup hot. For an extra touch of richness, you can add a dollop of cream or a swirl of olive oil before serving. Garnish with fresh herbs if desired.