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track your foodCheesecake Recipe
Cheesecake is a beloved dessert known for its creamy texture and rich flavor. Originating in Europe, this cake typically consists of a mixture of soft, fresh cheese, eggs, and sugar atop a crumbly crust made from crushed cookies or graham crackers. It's versatile and can be flavored or topped with fruits, chocolate, or caramel.
π European: Dessert
- π₯ Calories 321kcal
- π Protein 5g
- π Carbs 24g
- π§ Fat 24g
π₯ Ingredients:
- cream cheese (150g)
- sugar (90g)
- eggs (50g)
- graham cracker crust (70g)
- butter (30g)
- vanilla extract (5g)
- salt (2g)
π³ How to cook (12 servings):
Preparation
Preheat your oven to 325Β°F (160Β°C). Grease a 9-inch springform pan with butter.
Make the crust
In a medium bowl, mix 1 and 1/2 cups graham cracker crumbs with 1/4 cup melted butter and 2 tablespoons sugar. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Let it cool.
Prepare the filling
In a large bowl, beat 24 ounces (680g) of cream cheese until smooth. Add 1 cup sugar, and 1 teaspoon vanilla extract, and mix until well combined. Add 4 large eggs, one at a time, mixing well after each addition. Finally, mix in 1 cup sour cream and 1/4 cup all-purpose flour.
Bake the cheesecake
Pour the filling over the cooled crust. Use a water bath method by placing the springform pan in a larger pan and adding hot water until it reaches halfway up the sides of the springform pan. Bake for 50-60 minutes, or until the center is almost set.
Cooling and chilling
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Then remove from the oven and allow it to cool completely. Refrigerate for at least 4 hours, preferably overnight.
Serve
Remove the cheesecake from the springform pan. Serve plain or with your favorite toppings such as fresh berries, fruit compote, or chocolate sauce.
βοΈ Nutrition facts:
Cheesecake is high in calories and rich in fats due to its cream cheese base. It also contains a significant amount of carbohydrates and sugars.
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