Grilled Steak With Roasted Potatoes Recipe

Prepare the Steak

1. Take the steak out of the refrigerator at least 30 minutes before cooking to bring it to room temperature. 2. Season the steak generously with salt, pepper, and your choice of herbs or spices. 3. Preheat your grill to high heat.

Grill the Steak

1. Place the steak on the hot grill and cook for 4-5 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness. 2. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium, 160°F for well-done). 3. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Prepare the Potatoes

1. Preheat your oven to 425°F (220°C). 2. Wash and cut the potatoes into quarters. 3. Toss the potato pieces in olive oil, salt, pepper, and any desired herbs (such as rosemary or thyme).

Roast the Potatoes

1. Spread the seasoned potatoes in a single layer on a baking sheet. 2. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time. 3. Remove from the oven and let them cool for a couple of minutes before serving.