Shrimp Alfredo Pasta With Vegetables Recipe

Step 1

Cook pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and opaque. Remove shrimp and set aside.

Step 3

In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Add mixed vegetables (such as broccoli, bell peppers, and cherry tomatoes) to the skillet and cook until tender-crisp.

Step 5

Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is thickened.

Step 6

Return the cooked shrimp to the skillet and stir to combine. Season with salt and pepper to taste.

Step 7

Add the cooked pasta to the skillet and toss to coat evenly with the Alfredo sauce and vegetables.

Step 8

Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.