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Hawaiian-style Pizza Recipe

This is a rich and flavorful dish known as a Hawaiian-style pizza or pineapple-topped pizza. With a generous amalgamation of mozzarella cheese, pineapple chunks, a creamy white or cheese sauce, and a sprinkle of sesame seeds on top, this version also hints at the presence of onions, adding a subtle sweetness and texture. This specialty pizza, embedded in a soft pizza dough, is a delightful twist on the traditional pizza, marrying the sweetness of pineapple with the savory depth of cheese.

Hawaiian-style Pizza

🌎 American: Specialty Pizzas

🥗 Ingredients:

  • pizza dough (400g)
  • cheese (mozzarella) (200g)
  • pineapple chunks (150g)
  • white sauce or cheese sauce (100g)
  • sesame seeds (5g)
  • onions or similar vegetable (100g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 1 hour

Preparation of Pizza Dough

Begin by kneading a smooth and elastic pizza dough using approximately 400 grams of flour, water, yeast, and a pinch of salt. Let it rise until it doubles in size.

Topping Preparation

In a bowl, mix sliced pineapple chunks (150 grams), thinly sliced onions (approximately 100 grams), and sesame seeds (5 grams). Set aside.

Cheese and Sauce Preparation

Grate approximately 200 grams of mozzarella cheese. If using a white or cheese sauce, prepare approximately 100 grams of it, ensuring it has a smooth and spreadable consistency.

Assembling the Pizza

Roll out the risen dough to form the pizza base. Spread the white or cheese sauce evenly over the base, then sprinkle the grated mozzarella cheese on top. Distribute the pineapple, onion, and sesame seed mixture evenly over the cheese.

Baking the Pizza

Preheat the oven to a high temperature (about 220°C or 430°F). Place the pizza in the oven and bake until the cheese is bubbling and the crust is golden, approximately 12-15 minutes. Remove from oven and let it cool slightly before slicing and serving.

⭐️ Nutrition facts:

This medium to large Hawaiian-style pizza provides a balance of macronutrients with an emphasis on comfort food indulgence. It offers approximately 80-100 grams of protein, 250-300 grams of carbohydrates, and 80-120 grams of fat, totaling around 2000-2500 calories for the whole pizza. The pineapple adds a sweet contrast to the savory cheese, offering some vitamin C and dietary fiber.

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