Avocado Toast With Egg And Tuna Recipe

Ingredients

- 2 slices of whole-grain bread - 1 ripe avocado - 1 can of tuna (in water or olive oil, drained) - 2 eggs - Salt and pepper to taste - Olive oil or butter for toasting - Optional toppings: cherry tomatoes, red pepper flakes, chopped herbs (e.g., parsley, cilantro)

Instructions

1. Toast the bread slices until they're golden and crispy. 2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Season with salt and pepper to taste. 3. Heat a small pan over medium heat and add a tiny bit of olive oil or butter. Crack the eggs into the pan and cook them to your desired doneness (sunny side up, over easy, or scrambled). 4. Drain the tuna and mix it slightly with a fork. 5. Spread the mashed avocado evenly onto the toasted bread slices. 6. Top each slice with the tuna and then place the cooked eggs on top. 7. Add any additional toppings you like, such as cherry tomatoes, red pepper flakes, or chopped herbs. 8. Serve immediately and enjoy!