Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Global
Ingredients: shredded chicken: 100g; wheat flour noodles: 40g; carrots: 30g; potatoes: 50g; celery: 20g; parsley: 5g

shredded chicken wheat flour noodles carrots potatoes celery parsley low fat low lactose weight loss lunch dinner

Chicken noodle soup is a comforting and classic dish enjoyed in various cultures around the world. This version of chicken noodle soup, based on the provided image, features a hearty blend of pasta noodles, diced carrots, leafy vegetables or herbs, shredded chicken, and potato chunks. It's a homemade soup that likely boasts a depth of flavor enhanced by the simmering of ingredients such as salt, pepper, and other seasonings like garlic and onion powders, thyme, and bay leaves.

🌎 Global: Soup

🔥 Calories 300kcal
🍗 Protein 20g
🍚 Carbs 30g
🧈 Fat 5g

🥗 Ingredients:

shredded chicken (100g)
wheat flour noodles (40g)
carrots (30g)
potatoes (50g)
celery (20g)
parsley (5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Gather Ingredients

- Wheat flour pasta - Diced carrots - Celery or other leafy vegetables/herbs (parsley, etc.) - Shredded chicken - Potato chunks - Seasonings (salt, pepper, garlic powder, onion powder, thyme, bay leaves)

Prepare Chicken and Vegetables

1. If starting from raw, cook and shred the chicken. Boil or roast until fully cooked then shred with forks. 2. Peel and dice carrots and potatoes into bite-size pieces. 3. Clean and chop any leafy vegetables or herbs you're using.

Cook Soup

1. In a large pot, bring water or chicken broth to a boil. Add pasta, diced vegetables, shredded chicken, and potato chunks. 2. Add seasonings to taste and simmer for about 20-30 minutes, or until the vegetables are tender and the flavors have melded together.

Serve

Ladle the soup into bowls. Optionally garnish with fresh herbs before serving. Perfect for a cozy meal at any time.

⭐️ Nutrition facts:

Chicken noodle soup is often low in fat and high in protein, making it a comforting yet nutritious choice. It's especially rich in vitamins and minerals from the vegetables and chicken. The addition of potatoes provides a good source of carbohydrates and dietary fiber.