Home-cooked Meal Recipe

Boiled Turkey Breast

1. Begin by placing the turkey breast in a large pot of boiling water. 2. Reduce heat to a simmer and cook until the turkey is fully cooked through, usually taking about 20-30 minutes depending on the size. 3. Once cooked, remove the turkey from the pot, let it cool slightly, and then slice or shred it according to preference.

Fried Egg

1. Heat a small amount of cooking oil in a frying pan over medium heat. 2. Crack an egg into the pan, being careful not to break the yolk. 3. Fry the egg to your liking, either leaving the yolk runny or cooking through for a firmer yolk. 4. Remove from heat and place on paper towels to drain any excess oil.

Green Peas

1. Bring a small pot of water to a boil and add the green peas. 2. Cook for 3-4 minutes, or until the peas are tender but still vibrant green. 3. Drain the peas and set aside.

Rice

1. Rinse 150 grams of rice under cold water until the water runs clear to remove excess starch. 2. Add the rice to a pot with a 2:1 ratio of water. Bring to a boil, then reduce to a simmer and cover. 3. Cook for 10-15 minutes, or until the water is absorbed and the rice is fluffy. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Cooked Vegetables

1. In a frying pan, add a small amount of cooking oil. 2. Sauté any combination of diced carrots, onions, or herbs until they are soft and lightly caramelized.

Combining the Dish

1. Assemble the meal by arranging slices of the boiled turkey breast alongside the fried egg. 2. Add a portion of green peas and rice on the side. 3. Garnish with the sautéed vegetables. 4. Season to taste with salt, pepper, and any preferred herbs or spices, and serve.