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🏠 Track your food / Recipes / Homemade Chicken And Rice With Scrambled Eggs On Toast And Side Salad

Homemade Chicken And Rice With Scrambled Eggs On Toast And Side Salad Recipe

This homemade meal is a delightful medley of components, offering a well-rounded and nutritious dining experience. It features a satisfying chicken and rice dish, wholesome scrambled eggs served on toast, and a refreshing side salad, making it an excellent choice for a hearty meal. The variety in this meal not only caters to different taste preferences but also provides a balanced approach to nutrition.

Homemade Chicken and Rice with Scrambled Eggs on Toast and Side Salad

🌎 International: Lunch/Dinner

🥗 Ingredients:

  • grilled chicken (125g)
  • white rice (125g)
  • toasted bread (30g)
  • scrambled eggs (100g)
  • mixed leafy greens (25g)
  • tomatoes (50g)
  • cucumber (50g)
  • cheese sauce or dressing (0g)
  • mayonnaise (0g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Grilled Chicken and Rice

1. Marinate the chicken breast in your preferred spices and a bit of oil. Grill until fully cooked. 2. Cook the white rice according to package instructions. Serve the grilled chicken on top or beside the rice.

Scrambled Eggs on Toast

1. Beat two eggs with a pinch of salt and pepper. Cook in a pan over medium heat, stirring occasionally, until fully scrambled. 2. Toast a slice of bread to your liking. Serve the scrambled eggs on top of the toast.

Side Salad

1. Chop the tomatoes and cucumber into small pieces. 2. Mix with the mixed leafy greens. 3. Add your choice of cheese sauce or dressing, and toss well to combine.

⭐️ Nutrition facts:

This meal is a balanced mix of protein, carbs, and fats, designed to provide sustained energy and muscle support. The chicken and eggs contribute significantly to the protein content, while the rice and bread provide a healthy dose of carbohydrates. The side salad, with its fresh vegetables, adds vitamins and minerals.

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