Homemade Grilled Chicken And Cheese Noodle Salad Recipe

Name: Homemade Grilled Chicken And Cheese Noodle Salad
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: Fusion
Ingredients: grilled chicken: 175g; cheese (cheddar): 75g; rice noodles: 125g; vegetables (carrot, herbs): 50g

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This creative homemade meal combines the heartiness of grilled chicken with the rich flavors of cheese, and the lightness of a rice noodle salad, offering a perfect balance of protein, carbs, and fats. It's a dish that doesn't yet have a specific name, but its combination of ingredients promises a delightful taste experience. Especially designed for those looking for a nutritious and satisfying meal, it includes a generous portion of grilled chicken paired with hard cheese, and is complemented by a refreshing noodle salad made with rice noodles, shredded carrots, and herbs. This meal is wonderful for anyone aiming to maintain a balanced diet without compromising on flavor.

Homemade Grilled Chicken and Cheese Noodle Salad

🌎 Fusion: Main Course

🔥 Calories 650kcal
🍗 Protein 50g
🍚 Carbs 50g
🧈 Fat 25g

🥗 Ingredients:

grilled chicken (175g)
cheese (cheddar) (75g)
rice noodles (125g)
vegetables (carrot, herbs) (50g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 20 minutes

Grilled Chicken Preparation

1. Start by marinating the grilled chicken in your preferred blend of herbs and spices. 2. Grill the chicken until it's thoroughly cooked and has a slight char on the outside, typically taking about 10-15 minutes on medium heat. Let it rest for a few minutes before slicing.

Cheese & Noodle Salad Preparation

1. Cook the rice noodles according to the package instructions, then cool under cold water and set aside. 2. In a large bowl, combine the cooked noodles, shredded carrots, and herbs. Add in thinly sliced or grated hard cheese like cheddar. 3. Toss the salad with a light dressing of your choice, or simply season with salt and pepper.

Assembly

1. Arrange the grilled chicken slices on top of the noodle salad. 2. Garnish with additional herbs or nuts for a crunchy texture. 3. Serve immediately or chilled, based on your preference.

⭐️ Nutrition facts:

This dish is a nutritional powerhouse, offering a balanced mix of protein, carbs, and fats. With approximately 45-60 grams of protein, it supports muscle maintenance and growth. The 40-60 grams of carbs provide energy, while 20-30 grams of fat ensure you stay satisfied. It's also enriched with vitamins and minerals from the vegetables in the salad.