Lasagna With Cucumber Slices Recipe

Preparation

1. Preheat your oven to 375°F (190°C). 2. Cook the lasagna noodles according to the package instructions. Drain and set aside.

Tomato Sauce

1. In a large skillet, heat olive oil over medium heat. 2. Add chopped onions and garlic; sauté until translucent. 3. Add ground beef or turkey and cook until browned. 4. Stir in crushed tomatoes, tomato paste, water, sugar, basil, and oregano. Simmer for about 30 minutes, stirring occasionally. 5. Season with salt and pepper to taste.

Cheese Mixture

1. In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt. 2. Stir in shredded mozzarella cheese and grated Parmesan cheese.

Assembling the Lasagna

1. Spread a thin layer of the tomato sauce on the bottom of a baking dish. 2. Place a layer of cooked lasagna noodles over the sauce. 3. Spread a layer of the cheese mixture over the noodles. 4. Repeat these layers until all the ingredients are used up, finishing with a layer of tomato sauce on top. 5. Sprinkle additional mozzarella and Parmesan cheese on top.

Baking

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. 2. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

Serving

1. Allow the lasagna to cool for about 10 minutes before slicing and serving. 2. Serve with fresh cucumber slices on the side for a refreshing contrast.